21 2 / 2012

Chickpeas are good for you. Beets are good for you. Combine them? SO good for you. And so tasty! I could eat this stuff with a spoon.


- one can chickpeas, drained

- half a can of beets, drained (reserved one tablespoon beet juice)

- three tablespoons olive oil

- one clove fresh garlic, minced

- cumin, paprika, chili powder, salt, pepper

In a medium sized pot or large pan saute garlic in olive oil on medium for a few minutes. Add chickpeas, beets, and reserved beet juice and simmer for 5 minutes. Add a teaspoon of cumin, a dash of paprika, and a dash of chili powder, cover and cook for ten minutes. Blend. Add salt and pepper to taste. Add more olive oil is texture is too dry!

Enjoy :)

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